Swiss Steak Quick and Easy
My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.
Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day.
If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you.