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Swiss Steak Quick and Easy

Swiss Steak Quick and Easy

Name: Swiss Steak Quick and Easy
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds cube steaks, pounded thin and cut into bite-size pieces; 1 ½ tablespoons all-purpose flour; 1 medium onion, chopped; 1 pound mushrooms, sliced; 1 pinch salt and pepper to taste; 1 (1.2 ounce) package brown gravy mix; 2 (14.5 ounce) cans stewed tomatoes; 1 (12 ounce) package egg noodles

Rating: 4.39 stars

109 Ratings
88 Reviews
4 Photos

My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.

By Helene Rose-Carson

Gallery

Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-size pieces
1 ½ tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
1 pinch salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Directions

Step 1

Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.

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Step 2

About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
Step 3

Serve Swiss steak over noodles.

Notes

Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day.

Tips

If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

470.9 calories; 29.8 g protein; 58.2 g carbohydrates; 83.6 mg cholesterol; 630.3 mg sodium. Full Nutrition

Reviews (88)

Most helpful positive review

KaylaMayaCamrynMOM

01/28/2009

I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great. Read More

Helpful

(38)

Most helpful critical review

jennilyn77

08/25/2011

My family thought this was just ok. If I were to make it again I would add a chopped bell pepper a little soy sauce and maybe half a packet of onion soup mix. Read More

Helpful

(4)

109 Ratings

5 star values: 55
4 star values: 45
3 star values: 6
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

KaylaMayaCamrynMOM

01/28/2009

I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great. Read More

Helpful

(38)

KaylaMayaCamrynMOM

01/28/2009

I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great. Read More

Helpful

(38)

FATBOY31

11/29/2005

All I can say is very easy and delicious. Read More

Helpful

(30)

NIKKIEV

10/18/2007

I made this dish last night and it was pretty good. Neither my daughter or I had ever had Swiss Steak but it is something that my hubby had once and requested I master (LOL). I made both noodles and mashed potatoes to see which we liked better and they both liked the noodles better but I didn't care either way. Here are the ways I changed it up though and it worked for us... I deglazed the pan after browning the meat with beef broth and added about 1 cup because my hubby always likes extra "sauce". It was still really skimpy on sauce and I started to worry about the tomato to beef flavor ratio so I added 1 - 15 oz can of tomato sauce. It turned out great and my hubby and DD requested to have it again soon!:o) Read More

Helpful

(29)

karenmits

10/17/2006

I thought I would never like Swiss Steak but my husband said it was a favorite of his so I thought I would give it a try ---- JACKPOT!!!!! This was wonderful.....Thanks Helene!!! Read More

Helpful

(16)

Kristalyn

10/19/2007

This was a great recipe for Swiss Steak. I love cooking with wine so I added 1/2 cup of Burgundy and thought it added a lot. Also I had to simmer mine for just over an hour until the meat was tender. Throw this on some mashed potatoes and you have an awesome comfort dinner. Read More

Helpful

(16)

SHERIDANSMOM

02/22/2006

Very good recipe...the whole family liked it and that is rare to find around here.. Read More

Helpful

(13)

blackberrygrl

09/18/2007

Easy and delicious. One of those "stuff your face until you pop" meals. I make homemade mashed potatoes instead of noodles and make a pile on the plate, stack the steak on top and then pour the gravy over. Fantastic! Read More

Helpful

(13)

JKMOMOA

04/12/2007

This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the sauce because my family loves gravy..... Read More

Helpful

(10)

ULTRAGIRL

10/24/2006

This had great flavor and was easy to prepare. It has a real comfort food feel. I made it on a weeknight after work and we still ate at a reasonable time! I used diced tomatoes instead of stewed because it's what I had in the pantry. My husband kept saying "this is really good..." while he ate:) Read More

Helpful

(10)

jennilyn77

08/25/2011

My family thought this was just ok. If I were to make it again I would add a chopped bell pepper a little soy sauce and maybe half a packet of onion soup mix. Read More

Helpful

(4)

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All Reviews for Swiss Steak Quick and Easy

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Nutritional Information

Swiss Steak Quick and Easy

Servings Per Recipe: 6
Calories: 470.9

% Daily Value *

protein: 60 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 18 %

sugars:

fat: 21 %

saturated fat: 20 %

cholesterol: 28 %

vitamin a iu: 5 %

niacin equivalents: 103 %

vitamin b6: 31 %

vitamin c: 23 %

folate: 40 %

calcium: 9 %

iron: 38 %

magnesium: 28 %

potassium: 27 %

sodium: 25 %

thiamin: 75 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Swiss Steak Quick and Easy

1 of 88

All Reviews

KaylaMayaCamrynMOM

01/28/2009

I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great.

Helpful

(38)

KaylaMayaCamrynMOM

01/28/2009

I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great.

Helpful

(38)

FATBOY31

11/29/2005

All I can say is very easy and delicious.

Helpful

(30)

NIKKIEV

10/18/2007

Helpful

(29)

karenmits

10/17/2006

I thought I would never like Swiss Steak but my husband said it was a favorite of his so I thought I would give it a try ---- JACKPOT!!!!! This was wonderful.....Thanks Helene!!!

Helpful

(16)

Kristalyn

10/19/2007

Helpful

(16)

SHERIDANSMOM

02/22/2006

Very good recipe...the whole family liked it and that is rare to find around here..

Helpful

(13)

blackberrygrl

09/18/2007

Helpful

(13)

JKMOMOA

04/12/2007

This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the sauce because my family loves gravy.....

Helpful

(10)

ULTRAGIRL

10/24/2006

Helpful

(10)

jennilyn77

08/25/2011

My family thought this was just ok. If I were to make it again I would add a chopped bell pepper a little soy sauce and maybe half a packet of onion soup mix.

Helpful

(4)

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2 of 4 Swiss Steak Quick and Easy

MommaRus

3 of 4 Swiss Steak Quick and Easy

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ULTRAGIRL

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Swiss Steak Quick and Easy

Ingredients

Directions

Notes

Tips

Partner Tip

Nutrition Facts

Reviews (88)

Most helpful positive review

Most helpful critical review

All Reviews for Swiss Steak Quick and Easy

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Swiss Steak Quick and Easy

Ingredients

Directions

Notes

Tips

Partner Tip

Nutrition Facts

Reviews (88)

Most helpful positive review

Most helpful critical review

All Reviews for Swiss Steak Quick and Easy