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My review
Swiss Steak Quick and Easy
Helene Rose-Carson
"My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread."
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Ingredients
1 h 20 m servings 471 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
- About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Serve Swiss steak over noodles.
Footnotes
- Notes
- Can be made in the crock pot. Just brown meat as instructions indicate, add ingredients to crock pot, and cook on Low all day.
- If you can't find 'cubed steak,' just hand the butcher in your grocery store a package of round steaks and ask him to cube them for you.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 471 calories; 13.7 g fat; 58.2 g carbohydrates; 29.8 g protein; 84 mg cholesterol; 630 mg sodium. Full nutrition
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Reviews
Read all reviews 82102 Ratings
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Most helpful positive review
1/28/2009
I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great.
Most helpful critical review
8/25/2011
My family thought this was just ok. If I were to make it again I would add a chopped bell pepper, a little soy sauce and maybe half a packet of onion soup mix.
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1/28/2009
I loved this. The only thing I did differently was to cook it all in the crock pot and it was delicious! The meat got really tender and the flavor was great.
10/18/2007
I made this dish last night and it was pretty good. Neither my daughter or I had ever had Swiss Steak but it is something that my hubby had once and requested I master (LOL). I made both noodles...
10/19/2007
This was a great recipe for Swiss Steak. I love cooking with wine, so I added 1/2 cup of Burgundy and thought it added a lot. Also, I had to simmer mine for just over an hour until the meat wa...
10/17/2006
I thought I would never like Swiss Steak, but my husband said it was a favorite of his so I thought I would give it a try ---- *****JACKPOT*****!!!!! This was wonderful.....Thanks Helene!!!
2/22/2006
Very good recipe...the whole family liked it, and that is rare to find around here..
9/18/2007
Easy and delicious. One of those "stuff your face until you pop" meals. I make homemade mashed potatoes instead of noodles and make a pile on the plate, stack the steak on top and then pour the ...
4/12/2007
This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the sauce because my family loves gravy.....