Recipe by: RADHIKA GHATAGE
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A delicious, must-have soup recipe.
Beans simmer slowly with a ham bone and plenty of seasonings.
See how to make a zesty black bean soup that’s thick and hearty.
Cook 5-star weekday dinners every time.
I think this needs to be mentioned very carefully here that bean sprouts is the lentil sprouts ( sprouts from green gram lentils) and not mung bean sprouts as available in USA and used in Thai c...
In India, green gram lentils are called mung.