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Easy Asparagus
May 17, 2006

I think this is the tastiest asparagus I've ever had! I really enjoyed it. It was so good. I don't use wine so I used a mix of balsamic vinegar and apple juice. Sounds wierd, but it was really yummy. The parmesan cheese went so well with the carmelized onions. I omitted the crackers, I think that would have taken away from this dish. Served with lemon/garlic roasted chicken.

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