Rating: 4.5 stars
157 Ratings
  • 5 star values: 93
  • 4 star values: 48
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 1

Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.

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  • Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

Nutrition Facts

123 calories; protein 3.3g; carbohydrates 7.8g; fat 8.1g; cholesterol 2.2mg; sodium 177.7mg. Full Nutrition
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