Cinnamon Ice Cream II

Name: Cinnamon Ice Cream II
Prep time: 20 min
Total time: 80 min
Ingredients: 0.75 cup heavy cream; 2 tablespoons sour cream; 6 eggs; 0.66666668653488 cup sugar; 2 cups milk; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract

4.3

(9)

7 Reviews

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A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

Recipe by Alexa

Updated on July 14, 2022

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

¾ cup heavy cream
2 tablespoons sour cream
6 eggs
⅔ cup sugar
2 cups milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Directions

In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutrition Facts (per serving)

237	Calories
14g	Fat
21g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	38%
Cholesterol 177mg	59%
Sodium 88mg	4%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 7g
Vitamin C 0mg	2%
Calcium 119mg	9%
Iron 1mg	4%
Potassium 169mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.