This quick and easy recipe was passed on to me by my Grandma when I moved away from home. It makes a nice meal for family or guests served alongside steamed rice and a tossed salad. Kids love the peachy, creamy sauce!
This dish was a big hit with company. I think the cooking time can be reduced to keep white meat from drying out. However, the sauce adds moisture. I served on Basmatti rice with lightly dressed greens on the side. It was was great! I strongly recommend for company!
Read MoreNot much peach flavor. May try it again replacing some of the broth with peach puree
Read More This dish was a big hit with company. I think the cooking time can be reduced to keep white meat from drying out. However, the sauce adds moisture. I served on Basmatti rice with lightly dressed greens on the side. It was was great! I strongly recommend for company!
Not much peach flavor. May try it again replacing some of the broth with peach puree
I didn't use the almonds and used Pam spray for the baking pan and frying the chicken.Used 3 chicken breast split in half.Also used 2 cups fresh sliced peaches instead of the canned. They are very plentiful right now. This recipe would feed a crowd. Very good...
This meal was a disaster.