Skip to main content New<> this month
Get the Allrecipes magazine
Restaurant-Style Taco Meat Seasoning
December 16, 2013

Very good spice mix for Mexican foods without the extreme salt content that many packaged mixes have. To make it as convenient as the envelope mixes, I make enough to fill an empty spice jar leaving out the beef granules as they too increase the salt content using low sodium beef broth in place of water while cooking the meat. NOTE: Corn flour is corn masa and helps bind the spices to the meat which is an integral part of this recipe. Hope that helped answer the question that others had. Enjoy!

  1. 280 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars