Restaurant-Style Taco Meat Seasoning

Name: Restaurant-Style Taco Meat Seasoning
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1.5 tablespoons corn flour; 4.5 teaspoons chili powder; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; 0.5 teaspoon seasoned salt; 0.5 teaspoon paprika; 0.25 teaspoon cumin; 0.5 teaspoon garlic salt; 0.25 teaspoon sugar; 1 teaspoon dried minced onion; 0.5 teaspoon beef bouillon granules; 0.25 teaspoon ground red pepper; 1.3333333730698 pounds lean ground chuck; 1 cup water

4.6

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227 Reviews

14 Photos

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Recipe by GVSWIFE

Updated on July 14, 2022

14

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Directions

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts (per serving)

164	Calories
12g	Fat
2g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 164
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	25%
Cholesterol 44mg	15%
Sodium 212mg	9%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 11g
Vitamin C 1mg	5%
Calcium 13mg	1%
Iron 2mg	8%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.