I tried this recipe last night and it was excellent. I made some ammendements - added about 4 cloves of fresh minced garlic as well as spring onions. I also doubled the soy sauce and sage. We will definitely make this again!
This is a great base recipe that could work for both chicken & beef stir fry. I used chicken & substituted 1-kg of frozen Asian veggies (thawed) for the bell pepper onion & carrot. I also increased the following: soy sauce to 1/2 cup garlic powder to 1 tbsp and sage to 1/2 tsp. The blend of flavors was quite nice & subtle. At the last moment I decided to add about 1 cup of peanuts - just for fun. The dish was perfect with white rice. I'll definitely experiment with this recipe again!
great taste great color great texture......really easy!!!!!
We were pleasantly surprised by this recipe. It looks too simple and even while cooking I wondered if it might have enough "taste" for our liking. But it turns out an amazingly yummy healthy dish. We are going to try it again with different vegetables for a different twist. I think this recipe deserves a better name than "Tasty Chicken."
This was great! I used broccli carrots stringbeans and onions. I used 3 times the amount of soy sauce. I didn't have any sage so I used italian season. I also used some red pepper flakes to heat it up a bit. This was a hit! I will surely make this again!
Simple stir fry yet it has a pleasant taste. I added oyster sauce to give it even more flavor.
Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red peppers to give it a little more zing but this was tasty and even my pepper-hating fiance liked it.
This was an exellent recipe. I added frozen brocolli and canned carrots instead of fresh carrots. It still came out superb. It was a quick and easy meal to prepare.
I was nervous that there wouldn't be enough flavor. Boy was I wrong! This was great! The whole family enjoyed this one!! Thanks Kevin the "tasty" recipe!!:)
This is a good MID-WEST style stir-fry. It's a good base and could be worked with for different tastes.
