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My review
Tasty Chicken
OPABINIA
"Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it."
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Ingredients
50 m servings 240 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Slice chicken into small cubes.
- Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.
Nutrition Facts
Per Serving: 240 calories; 8.5 g fat; 11.1 g carbohydrates; 29.7 g protein; 68 mg cholesterol; 1004 mg sodium. Full nutrition
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Reviews
Read all reviews 3752 Ratings
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Most helpful positive review
6/17/2005
I tried this recipe last night and it was excellent. I made some ammendements - added about 4 cloves of fresh minced garlic as well as spring onions. I also doubled the soy sauce and sage. We...
Most helpful critical review
5/13/2010
This is a good MID-WEST style stir-fry. It's a good base and could be worked with for different tastes.
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6/17/2005
I tried this recipe last night and it was excellent. I made some ammendements - added about 4 cloves of fresh minced garlic as well as spring onions. I also doubled the soy sauce and sage. We...
3/2/2005
This is a great base recipe that could work for both chicken & beef stir fry. I used chicken & substituted 1-kg of frozen Asian veggies (thawed) for the bell pepper, onion & carrot. I also incre...
3/25/2005
We were pleasantly surprised by this recipe. It looks too simple and even while cooking I wondered if it might have enough "taste" for our liking. But it turns out an amazingly yummy, healthy ...
4/20/2006
This was great! I used broccli, carrots, stringbeans and onions. I used 3 times the amount of soy sauce. I didn't have any sage so I used italian season. I also used some red pepper flakes t...
6/7/2007
Good basic stir-fry recipe. I'd add a little extra garlic next time and maybe a few red peppers to give it a little more zing, but this was tasty and even my pepper-hating fiance liked it.
3/13/2006
Simple stir fry, yet it has a pleasant taste. I added oyster sauce to give it even more flavor.
10/26/2005
I was nervous that there wouldn't be enough flavor. Boy was I wrong! This was great! The whole family enjoyed this one!! Thanks Kevin the "tasty" recipe!! :)
1/27/2004
This was an exellent recipe. I added frozen brocolli and canned carrots instead of fresh carrots. It still came out superb. It was a quick and easy meal to prepare.