Rating: 4 stars
55 Ratings
  • 5 star values: 25
  • 4 star values: 23
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2

Tasty chicken stir fry which is well complemented with any type of rice. My family eats it all up every time I make it.

Recipe Summary

cook:
25 mins
total:
50 mins
prep:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice chicken into small cubes.

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  • Heat oil in a wok or frying pan over medium high heat. Brown chicken. Add carrots, and cook with chicken until slightly cooked. Add onions, bell peppers, sage, garlic powder, and soy sauce. Stir and cook continuously until chicken and vegetables are done, about five to ten minutes.

Nutrition Facts

240 calories; protein 29.7g; carbohydrates 11.1g; fat 8.5g; cholesterol 68.4mg; sodium 1003.6mg. Full Nutrition
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