Side Dish Sauces and Condiments Sauces Pasta Sauces Inger's Spaghetti Sauce 4.7 (65) 57 Reviews 4 Photos My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use. Recipe by INGER PURIFORY Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 16 Yield: 8 cups Jump to Nutrition Facts Ingredients 6 tablespoons olive oil 1 onion, chopped 1 tablespoon chopped garlic 1 large green bell pepper, chopped 1 tablespoon dried basil 1 tablespoon dried oregano 1 (.18 ounce) packet chicken bouillon granules 1 (6 ounce) can tomato paste 2 (28 ounce) cans crushed tomatoes 2 teaspoons poultry seasoning 1 teaspoon white sugar, or as needed salt and pepper to taste Directions Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes. Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 94 Calories 6g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 94 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 300mg 13% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 2g Protein 2g Vitamin C 20mg 102% Calcium 51mg 4% Iron 2mg 11% Potassium 438mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved