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My review
Inger's Spaghetti Sauce
INGER PURIFORY
"My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use."
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Ingredients
4 h 15 m servings 94 calsOriginal recipe yields 16 servings (8 cups)
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Directions
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- Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.
- Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.
Nutrition Facts
Per Serving: 94 calories; 5.5 g fat; 11.1 g carbohydrates; 2.4 g protein; < 1 mg cholesterol; 300 mg sodium. Full nutrition
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Reviews
Read all reviews 5058 Ratings
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Most helpful positive review
11/18/2006
I normally don't try recipes from this website with only 2 reviews, but this one sounded interesting so I made it. I made it as directed, then transferred it to a crockpot, and let it simmer for...
Most helpful critical review
4/12/2007
We were not crazy about this sauce. It really turned out pretty much like doctored up crushed tomatoes. The texture is not sauce like and it has way to much green pepper for us. The green pep...
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11/18/2006
I normally don't try recipes from this website with only 2 reviews, but this one sounded interesting so I made it. I made it as directed, then transferred it to a crockpot, and let it simmer for...
3/16/2006
I made this a couple of weeks ago, and it was my first attempt at making homemade spaghetti sauce. It was delicious! The only changes I made were to add 1/2 pound of cooked, crumbled Italian s...
9/11/2006
Nice easy sauce Inger. I make a sauce close to this but without the chicken granuals (and with pork & beef), and since I was using this to make chicken cacciatore, I was like "bonus"! It worke...
11/30/2008
I made this sauce today. I just threw it all in the crockpot rather than doing it on the stovetop so I could run some errands while it simmered. It was very good. My husband and I thought it ...
5/19/2007
Great sauce recipe! I must admit that I haven't ever made it with all of the veggies (husband isn't a veggie guy...) but whenever I just can't stand the thought of sauce from a jar, this is the ...
9/24/2008
This was my first homemade spaghetti sauce and it turned out very well. I made it in the crock-pot so I could fix it and forget it. I also added more vegetables like cooked carrots and then pu...
4/7/2010
This was very good. I let it cook in the crockpot all day. This one's a keeper!
12/29/2008
i thought this was good but a bit too salty... probably due to the chicken bouillon.