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Wild Rice And Chicken Soup
November 17, 2006

This was pretty good. A little bland, but still a nice winter dish. I added rice as advized by others and halved the flour and butter. But, I thought it was still thick and added 2 cups more of broth. I think next time I won't add the extra rice. I should add that this had much more flavor the next day and I will be making this again.

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