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Tangy Cucumber and Avocado Salad
August 08, 2010

I've made this a few times now, and we've substituted thinly sliced red onion for the green onion, and usually use only lime (no lemon). I also add a bit of honey because I like the sweetness to bring out the salty and sour. Guests love it too. Once I even had to use the cilantro in the tube instead of fresh because the store didn't have any fresh, and it turned out great.

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