Skip to main content New this month
Get the Allrecipes magazine

Tangy Cucumber and Avocado Salad

Rated as 4.42 out of 5 Stars

"Hey, need a fast, easy, crowd-pleasing salad that is easy to play with to suit different tastes? Try this, and you are sure to have a hit!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 186 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large bowl, combine cucumbers, avocados, and cilantro. Stir in garlic, onions, salt, and pepper. Squeeze lemon and lime over the top, and toss. Cover, and refrigerate at least 30 minutes.

Nutrition Facts


Per Serving: 186 calories; 14.9 g fat; 15.5 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 157 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 231
  1. 287 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Notice I rated the average just to be fair with the rating,I am not trying to cheat with my rating! I just needed to add something I should have mentioned which is probably why one veiwer saidit...

Most helpful critical review

This recipe tastes better than it looks...but only a little bit. I definetely would not reccommend this to anyone. It looked so unappetizing that I almost didn't even taste it.

Most helpful
Most positive
Least positive
Newest

Notice I rated the average just to be fair with the rating,I am not trying to cheat with my rating! I just needed to add something I should have mentioned which is probably why one veiwer saidit...

OMG THIS WAS AWESOME!! I made this at the last minute and made to recipe exactly as stated. I let it chill for about 45 minutes and it was so good, that's all I ate for dinner. I would sugge...

This was very good and tangy. I'd add cherry tomatoes or red pepper - just something to give it a little splash of color, since a little boring to look at.

This was yummy! My husband loved it. I was looking for a recipe that I could make to use up my avocados and cilantro, yet not make guacamole. This did the trick. Definitely a keeper! Thanks...

I'm not a big fan of avocado but I had some leftover to use up and the flavours in this salad were pretty good I have to say. It is also good with the addition of a diced hard boiled egg or two....

Fantastic summer salad! I had a tomato that I needed to use before it was bad so chopped that up and put it in, and used red onions, since I didn't have any green in stock. I used one fresh lime...

I need to try this recipe again with a riper avocado. It was not bad tasting but it didn't blow me away. I did add some cumin and red pepper to give it some kick.

I've made this a few times now, and we've substituted thinly sliced red onion for the green onion, and usually use only lime (no lemon). I also add a bit of honey because I like the sweetness t...

This was very good. I loved the contrasting textures of the crispy cucumber and the creamy avocado. Such a simple dressing, too! I tossed it with chopped arugula, and the flavors combined beauti...