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Mango Chicken
June 29, 2012

With the exception of cutting up the mango, this was a really easy meal. I halved the recipe, but left the amount of mango intact - that seemed to solve the lack of mango flavor that others mentioned. I didn't want to overcook the chicken in the process of browning it, so erred on the side of not quite browned in favor of allowing the chicken to poach in the delightful orange-mango sauce. I found it delightfully fruity and light-tasting. No rice needed - just added some steamed veggies for an excellent summer meal!

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