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Mango Chicken
January 14, 2004

I found this recipe useful although I made several changes to it that the rest of you may like to try. Someone gave me a bottle of ready-made spicy mango sauce. And following the steps to brown the chicken etc, I did just that. Later, scoop the chicken up and do the sauce. I added the orange juice 3/4 cups only instead of 3 cups. Then added the spicy mango sauce. Add more salt to it so that the OJ won't be too overpowering or too sour/sweet. Next, put the chicken back in and stir in sliced carrots and red capsicum. It looks good and enhances the taste. Oh and before that, make sure the chicken is marinated with Worchestershire sauce, salt, pepper and dark soy sauce. Try again! :)

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