Rating: 3 stars 3.1
28 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 6

This is a refreshing, different way to serve chicken with sauce. Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.

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  • Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.

Nutrition Facts

312 calories; protein 29.2g; carbohydrates 36.4g; fat 5.4g; cholesterol 68.4mg; sodium 81.3mg. Full Nutrition
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