Rating: 4 stars
111 Ratings
  • 5 star values: 42
  • 4 star values: 49
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.

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  • Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.

  • Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.

Nutrition Facts

378 calories; protein 14.5g; carbohydrates 42.7g; fat 16.6g; cholesterol 29.7mg; sodium 838mg. Full Nutrition
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