Blue Cheese Fettucine
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
617 calories; protein 17.1g; carbohydrates 60.3g; fat 33.9g; cholesterol 108.1mg; sodium 363.1mg.
Full Nutrition