-
-
My review
Yammy Chicken
Dottie
"Easy casserole to make ahead."
Added to shopping list.
Go to shopping list.
Ingredients
servings 398 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together flour, salt, and paprika. Add black pepper to taste. Dust chicken with seasoned flour.
- Heat oil over medium heat in a saucepan. Lightly brown chicken. Remove chicken from pan, and set aside.
- Saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. Stir in remaining seasoned flour, condensed soup, and water or chicken broth.
- Arrange chicken in a casserole pan with a lid. Place potatoes and onions around chicken, and pour seasoned soup over. Cover.
- Bake at 375 degrees F ( 190 degrees C) for about 45 minutes. Remove cover. Bake for about 20 more minutes, until meat is done.
Nutrition Facts
Per Serving: 398 calories; 12.3 g fat; 40 g carbohydrates; 31 g protein; 70 mg cholesterol; 625 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1218 Ratings
-
-
-
-
-
Most helpful positive review
2/5/2004
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory, yet hearty, this easy recipe should please the palate and satisfy the hungriest of family...
Most helpful critical review
4/28/2005
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.
Most helpful
Most positive
Least positive
Newest
2/5/2004
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory, yet hearty, this easy recipe should please the palate and satisfy the hungriest of family...
3/20/2008
We are not that fond of sweet potatoes but had a can I wanted to use. This recipe was great and enjoyed by all four of us. We would make it again
4/28/2005
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.
6/5/2002
I love this dish, and my family and friends do as well..I serve it over noodles or rice and it's very satisfying..It tastes like Thanksgiving!
12/11/2001
I used chicken breasts with the bone, and cream of chicken soup. I made this for the family (Husband & 5 children), then left for a meeting. I also made peas as a side dish. They all seemed t...
1/10/2010
Flavor is "spot on". I used fresh rosemary from th flower bed, fresh sweet potatos, and much much more of them than the recipe called for. But it was still lacking more side features. The chi...
6/12/2017
Just not a fan. The sweet potatoes were VERY soft , especially in comparison with the dry chicken breasts. I thought it was heavy on the rosemary and light on the salt, too. Made with fresh s...
5/17/2015
This is a great dish, I used fresh ginger and served it with white rice my family asked to have this again real soon.