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Yammy Chicken

Rated as 4 out of 5 Stars

"Easy casserole to make ahead."
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Ingredients

servings 398 cals
Original recipe yields 6 servings

Directions

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  1. Mix together flour, salt, and paprika. Add black pepper to taste. Dust chicken with seasoned flour.
  2. Heat oil over medium heat in a saucepan. Lightly brown chicken. Remove chicken from pan, and set aside.
  3. Saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. Stir in remaining seasoned flour, condensed soup, and water or chicken broth.
  4. Arrange chicken in a casserole pan with a lid. Place potatoes and onions around chicken, and pour seasoned soup over. Cover.
  5. Bake at 375 degrees F ( 190 degrees C) for about 45 minutes. Remove cover. Bake for about 20 more minutes, until meat is done.

Nutrition Facts


Per Serving: 398 calories; 12.3 g fat; 40 g carbohydrates; 31 g protein; 70 mg cholesterol; 625 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory, yet hearty, this easy recipe should please the palate and satisfy the hungriest of family...

Most helpful critical review

We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.

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This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory, yet hearty, this easy recipe should please the palate and satisfy the hungriest of family...

We are not that fond of sweet potatoes but had a can I wanted to use. This recipe was great and enjoyed by all four of us. We would make it again

We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy.

I love this dish, and my family and friends do as well..I serve it over noodles or rice and it's very satisfying..It tastes like Thanksgiving!

I used chicken breasts with the bone, and cream of chicken soup. I made this for the family (Husband & 5 children), then left for a meeting. I also made peas as a side dish. They all seemed t...

Flavor is "spot on". I used fresh rosemary from th flower bed, fresh sweet potatos, and much much more of them than the recipe called for. But it was still lacking more side features. The chi...

Just not a fan. The sweet potatoes were VERY soft , especially in comparison with the dry chicken breasts. I thought it was heavy on the rosemary and light on the salt, too. Made with fresh s...

This is a great dish, I used fresh ginger and served it with white rice my family asked to have this again real soon.

I used fresh sweet potatoes and skipped the oil but as good as this sounded it turned out pretty uninteresting.