Rating: 4 stars
19 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

Easy casserole to make ahead.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together flour, salt, and paprika. Add black pepper to taste. Dust chicken with seasoned flour.

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  • Heat oil over medium heat in a saucepan. Lightly brown chicken. Remove chicken from pan, and set aside.

  • Saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. Stir in remaining seasoned flour, condensed soup, and water or chicken broth.

  • Arrange chicken in a casserole pan with a lid. Place potatoes and onions around chicken, and pour seasoned soup over. Cover.

  • Bake at 375 degrees F ( 190 degrees C) for about 45 minutes. Remove cover. Bake for about 20 more minutes, until meat is done.

Nutrition Facts

398 calories; protein 31g; carbohydrates 40g; fat 12.3g; cholesterol 70.5mg; sodium 625.2mg. Full Nutrition
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