Easy casserole to make ahead.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together flour, salt, and paprika. Add black pepper to taste. Dust chicken with seasoned flour.

    Advertisement
  • Heat oil over medium heat in a saucepan. Lightly brown chicken. Remove chicken from pan, and set aside.

  • Saute celery, green pepper, garlic, rosemary and thyme for 4 minutes in pan drippings. Stir in remaining seasoned flour, condensed soup, and water or chicken broth.

  • Arrange chicken in a casserole pan with a lid. Place potatoes and onions around chicken, and pour seasoned soup over. Cover.

  • Bake at 375 degrees F ( 190 degrees C) for about 45 minutes. Remove cover. Bake for about 20 more minutes, until meat is done.

Nutrition Facts

398 calories; 12.3 g total fat; 70 mg cholesterol; 625 mg sodium. 40 g carbohydrates; 31 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/09/2004
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory yet hearty this easy recipe should please the palate and satisfy the hungriest of family or guests. It is not the most eye-pleasing dish nor is it too flexible in terms of additional ingredients but if you are in search for a fairly-simple and tasty meal this is a good one. We usually use fresh sweet potatoes instead of canned and serve with an extra green veggie or salad. Read More
(13)

Most helpful critical review

Rating: 2 stars
11/18/2005
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy. Read More
(10)
18 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/09/2004
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory yet hearty this easy recipe should please the palate and satisfy the hungriest of family or guests. It is not the most eye-pleasing dish nor is it too flexible in terms of additional ingredients but if you are in search for a fairly-simple and tasty meal this is a good one. We usually use fresh sweet potatoes instead of canned and serve with an extra green veggie or salad. Read More
(13)
Rating: 4 stars
02/09/2004
This is a nice alternative chicken casserole to all those heavy mayonnaise/cheese based dishes. Savory yet hearty this easy recipe should please the palate and satisfy the hungriest of family or guests. It is not the most eye-pleasing dish nor is it too flexible in terms of additional ingredients but if you are in search for a fairly-simple and tasty meal this is a good one. We usually use fresh sweet potatoes instead of canned and serve with an extra green veggie or salad. Read More
(13)
Rating: 2 stars
11/17/2005
We love sweet potatoes but didn't love this recipe. Odd sauce - too greasy. Read More
(10)
Advertisement
Rating: 5 stars
03/20/2008
We are not that fond of sweet potatoes but had a can I wanted to use. This recipe was great and enjoyed by all four of us. We would make it again Read More
(10)
Rating: 4 stars
01/23/2003
I love this dish and my family and friends do as well..I serve it over noodles or rice and it's very satisfying..It tastes like Thanksgiving! Read More
(9)
Rating: 4 stars
01/23/2003
I used chicken breasts with the bone and cream of chicken soup. I made this for the family (Husband & 5 children) then left for a meeting. I also made peas as a side dish. They all seemed to like it. I ate some leftovers for lunch today (just mixed the peas right in) and it tasted great. Isn't my favorite chicken recipe but I may make this again for my family. Read More
(9)
Advertisement
Rating: 4 stars
01/12/2010
Flavor is "spot on". I used fresh rosemary from th flower bed fresh sweet potatos and much much more of them than the recipe called for. But it was still lacking more side features. The chicken was very flavorful. It just seemed like I could have laddled this over something. But what? (not another starch!) There was quite a bit of soupy liquid. I will try this again my husband loves sweet potatoes but his only exposure was candied.... at the holidays. His palate is expanding! (I am liking them more now myself) Read More
(8)
Rating: 3 stars
07/13/2013
This recipe was just okay. Since my family only gave it 3 stars I won't be serving it again. (I would have given it 3 1/2 stars if available.) I served rice with it which was a nice side dish for soaking up some of the stock. Only changes I made were to use fresh sweet potatoes and fresh rosemary. Read More
Rating: 5 stars
11/06/2012
This dish was a great way to combine chicken and sweet potatoes. The spices work well and reminded my husband of holiday dinner. I am going to try this with turkey medallions and see how that works. Read More
Rating: 3 stars
03/20/2014
I used fresh sweet potatoes and skipped the oil but as good as this sounded it turned out pretty uninteresting. Read More