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Chicken Nepiev

Rated as 4.42 out of 5 Stars
17

"Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households."
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Ingredients

1 h 5 m servings 239
Original recipe yields 4 servings

Directions

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  1. In a cup or small bowl, stir together the Italian seasoning, onion powder and garlic powder. Sprinkle over both sides of the chicken. Place 1 tablespoon of cream cheese on the center of each piece, and spread slightly. Tuck in the sides, and roll up tightly. Secure with toothpicks.
  2. Place the bread crumbs on a plate or in a shallow bowl. Roll the chicken rolls in the bread crumbs to coat. Place on a plate, cover, and freeze for about 30 minutes.
  3. Preheat the oven to 400 degrees F (200 degrees C).
  4. Heat the butter and oil in a skillet over medium-high heat. Brown the chicken rolls on all sides, this should take about 5 minutes. Transfer the rolls to a baking dish.
  5. Bake for 20 minutes in the preheated oven, or until chicken is no longer pink and the juices run clear. Spoon drippings from the dish over the rolls before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 239 calories; 9.6 9.1 28.2 77 352 Full nutrition

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Reviews

Read all reviews 54
  1. 71 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my gosh, this is one of the best chicken dishes I ever made. My husband was skeptical about the cream cheese until he took his first bite. He was looking for thirds!!!! AWESOME RECIPE!!

Most helpful critical review

I made a few minor changes... I used a Kraft garlic & parmesan [cream cheese] dip in the middle, I used Italian herb mix in place of the Italian seasoning, used plain bread crumbs, and I used on...

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Oh my gosh, this is one of the best chicken dishes I ever made. My husband was skeptical about the cream cheese until he took his first bite. He was looking for thirds!!!! AWESOME RECIPE!!

I came across this recipe one day and had to try it!! I am not the most patient cook so I typically dont like a recipe that has this many steps but it wasnt nearly as bad as it seemed while rea...

Tried this, minus the garlic ingredients, and it was great! Easy enough. Prep time was less than stated, though I did use 'thin sliced' chicken breast skipped the garlic & onions! Also, froze f...

My boyfriend and I both thought this was fantactic. I didn't have garlic cream cheese spread, so I mixed some powdered ranch dressing mix into the cream cheese and it tasted great. I also sliced...

This is the second time I've made this. The first time, the chicken was totally overcooked at 400 degrees F for 20 minutes, so this time, I cut it back to 375. The photo chicken breast was 10 ...

I made a few minor changes... I used a Kraft garlic & parmesan [cream cheese] dip in the middle, I used Italian herb mix in place of the Italian seasoning, used plain bread crumbs, and I used on...

This was wonderful! I followed the directions exactly. The only thing I would change is doing the entire process of seasoning and stuffing the chicken one portion at a time, otherwise the seas...

This was o.k. No one in my family was too thrilled with it. I followed it to a tee but it was still too much garlic and I love garlic. I doubt I'll make this one again.

This was a pretty good change, but if I make it again then I'll tweak the recipe some. Maybe using a different kind of cheese, adding some lemon zest...