Rating: 4 stars 4.1
109 Ratings
  • 5 star values: 61
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 12
  • 1 star values: 2

Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.

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  • Remove cooked rice from heat, and gently mix in cilantro to serve.

Nutrition Facts

171 calories; protein 3.4g; carbohydrates 34.6g; fat 1.9g; cholesterol 3.6mg; sodium 208.6mg. Full Nutrition
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