Ingredientsservings 284 cals
- Mix together ketchup, horseradish, lemon juice, and oil.
- Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Per Serving: 284 calories; 15.3 g fat; 8.6 g carbohydrates; 27.8 g protein; 68 mg cholesterol; 423 mg sodium. Full nutrition
ReviewsRead all reviews 4
I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. I...
This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices, but definitely a nice tangy sauce.
Definitely not what you would expect for barbeque. I changed the recipe by dropping the lemon juice and horseradish completely. Instead I added (for a more bbq flavor) 2 ts brown sugar 1 ts wor...