Marinated Chicken Barbecue

Name: Marinated Chicken Barbecue
Ingredients: 8 skinless, boneless chicken breasts; 1 cup ketchup; 2 tablespoons prepared horseradish; ¼ cup lemon juice; ½ cup vegetable oil

A quick and easy way to barbecue chicken using a marinade.

By Jill Martz

Servings:

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

8 skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
¼ cup lemon juice
½ cup vegetable oil

Directions

Step 1

Mix together ketchup, horseradish, lemon juice, and oil.

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Step 2

Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

284 calories; 15.3 g total fat; 68 mg cholesterol; 423 mg sodium. 8.6 g carbohydrates; 27.8 g protein; Full Nutrition

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