A quick and easy way to barbecue chicken using a marinade.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together ketchup, horseradish, lemon juice, and oil.

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  • Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.

  • Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

284 calories; 15.3 g total fat; 68 mg cholesterol; 423 mg sodium. 8.6 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/23/2003
This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices but definitely a nice tangy sauce. Read More
(13)

Most helpful critical review

Rating: 1 stars
12/07/2006
I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. If you have any love for your taste buds please show them some respect and steer CLEAR of this recipe....that is unless you like your family making fun of you for a full night:( Read More
(23)
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
06/23/2003
This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices but definitely a nice tangy sauce. Read More
(13)
Rating: 1 stars
12/07/2006
I tried to make this for my family but every single one of them absolutely hated it. My husband was nice enough to point out that it basically called for me to put cocktail sauce on chicken. If you have any love for your taste buds please show them some respect and steer CLEAR of this recipe....that is unless you like your family making fun of you for a full night:( Read More
(23)
Rating: 4 stars
06/23/2003
This is quite easy and results in a "different" flavor as advertised. I wouldn't really call it barbecue because of the lack of spices but definitely a nice tangy sauce. Read More
(13)
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Rating: 2 stars
05/11/2009
Definitely not what you would expect for barbeque. I changed the recipe by dropping the lemon juice and horseradish completely. Instead I added (for a more bbq flavor) 2 ts brown sugar 1 ts worcestershire sauce 1 ts cayenne 2 ts paprika and 1/4 cup water yum! Read More
(10)
Rating: 4 stars
07/13/2012
This was pretty good but a little bland. Next time I will double the horseradish and add garlic and onion. Read More
(1)