Peach Pandowdy

3.9
(10)

Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.

4
4
4
4
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 cups thickly sliced peaches

  • 1 tablespoon lemon juice

  • ½ cup white sugar

  • 1 tablespoon cornstarch

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 tablespoon unsalted butter

  • ½ cup heavy cream

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place the peaches in a medium bowl. Sprinkle lemon juice over them. Mix together 1/2 cup of sugar and cornstarch. Sprinkle over the peaches, and stir to coat. Spoon into a 2 to 2 1/2 quart casserole dish.

  3. In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt. Cut in butter with a fork or pastry cutter until it is in fine crumbs. Make a well in the center, and pour in the cream. Stir with a fork until the dough pulls away from the sides of the bowl.

  4. Roll out dough on a floured surface until it is just big enough to cover the baking dish. Cut a 2 inch cross in the center. Place over the peaches, and tuck in the dough around the sides. Turn back the corners of the cross to reveal the filling.

  5. Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.

Nutrition Facts (per serving)

280 Calories
10g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 29%
Cholesterol 32mg 11%
Sodium 192mg 8%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 2%
Total Sugars 29g
Protein 3g
Vitamin C 56mg 280%
Calcium 77mg 6%
Iron 1mg 6%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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