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Holiday Chicken Salad
July 03, 2010

This was o.k. I followed the recipe exactly and had it the same day as well as the next day. It was better the day after...but a bit dry IMO. There are so many dry ingredients and such little dressing that you can barely coat it all. Way too much crunch. There were more crunchies (bell pepper, onion, celery, pecans) than there was chicken...and the chicken, unfortunately, took a backseat to the other ingredients. I have no paprika complaints but not sure what it did for the recipe. Maybe you could substitute onion powder for the green onions? And I'm going to skip the pecans, maybe go with slivered almonds next chicken salad recipe I try; also nix the bell pepper.

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