Holiday Chicken Salad


Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

Prep Time:
15 mins
Total Time:
15 mins
12 servings


  • 4 cups cubed, cooked chicken meat

  • 1 cup mayonnaise

  • 1 teaspoon paprika

  • 1 ½ cups dried cranberries

  • 1 cup chopped celery

  • 2 green onions, chopped

  • ½ cup minced green bell pepper

  • 1 cup chopped pecans

  • 1 teaspoon seasoning salt

  • ground black pepper to taste


  1. In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutrition Facts (per serving)

315 Calories
23g Fat
15g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 315
% Daily Value *
Total Fat 23g 30%
Saturated Fat 3g 17%
Cholesterol 42mg 14%
Sodium 213mg 9%
Total Carbohydrate 15g 6%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 14g
Vitamin C 6mg 30%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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