Skip to main content New<> this month
Get the Allrecipes magazine
Out of this World Turkey Brine
Reviews:
November 30, 2006

I had never cooked a turkey before and decided to add the extra step in brining it. It was an 18lb turkey so I emptied the bottom drawer from my fridge and brined it overnight in there. I was only able to put about 3/4 of the water that the recipe called for and was worried that it would be salty but it wasn't. Also, it would have helped dissolve the salt in hot water and then add the rest of the water. I added salt and it kind of just sat at the bottom.

  1. 798 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars