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My review
Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole
TWOINTEXAS
"This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well."
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Ingredients
45 m servings 536 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
- Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.
Nutrition Facts
Per Serving: 536 calories; 39.4 g fat; 28.3 g carbohydrates; 21.2 g protein; 99 mg cholesterol; 1971 mg sodium. Full nutrition
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
12/10/2005
Excellent! I used keilbasa & my whole family loved it!
Most helpful critical review
5/6/2008
Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also ...
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7/22/2008
This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle...
5/6/2008
Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also ...
4/12/2006
This is great especially during rainy days!! I found out that Brats with beer flavor tasted exceellent than regular Brats. It's really delicious with steamy jasmine cooked rice. Thanks for shar...
9/22/2009
This was outstanding even though my troopers were a little sceptical at first. I added garlic with the onions like someone had recommended and also used the beer instead of the water for the gre...
4/25/2009
My Husband and I loved this recipe. He took leftovers to work and his friends loved it too.
3/14/2018
A nice change from the 20000 "beer battered" options. A good, round flavor with an entertaining color palette. I found neither the salt nor the sweetener necessary, and would instead recommend...