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Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Rated as 4 out of 5 Stars
0

"This unusual combination of ingredients in a pot came to us through a friend by way of her mother. Our friend's mom takes food to families who have suffered a death in the family. They take all sorts of things but this always goes first. It is tasty. She uses kielbasa but we use brats. We also use Splenda instead of sugar. It freezes and reheats well."
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Ingredients

45 m servings 536
Original recipe yields 4 servings

Directions

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  1. Melt 1 tablespoon of butter in a skillet over medium heat. Add onions; cook and stir until tender. Place the green beans into a large pot with about 1 inch of water. Bring to a boil, and cook for 5 minutes.
  2. Add the cabbage to the pot, and top with the cooked onion. Season with sweetener and salt, then top with bratwurst. Dot with remaining butter. Cook uncovered over low heat for 30 minutes. Stir, and serve.

Nutrition Facts


Per Serving: 536 calories; 39.4 28.3 21.2 99 1971 Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent! I used keilbasa & my whole family loved it!

Most helpful critical review

Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also ...

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Excellent! I used keilbasa & my whole family loved it!

This recipe was pretty good. It is more of a stew than a casserole. I made a few changes: I used one bottle of beer instead of water, I added garlic to the onion sautee, and I added a chipotle...

Good basis but needs some tweaking to make it more flavorful. I added some freshly minced garlic to the onion. Also used Adobo seasoning instead of salt, added a can of diced tomatoes, and also ...

This is great especially during rainy days!! I found out that Brats with beer flavor tasted exceellent than regular Brats. It's really delicious with steamy jasmine cooked rice. Thanks for shar...

Interesting combination, but very bland. It needs something to spice it up.

This was outstanding even though my troopers were a little sceptical at first. I added garlic with the onions like someone had recommended and also used the beer instead of the water for the gre...

Very tasty. I did add a little garlic as well.

My Husband and I loved this recipe. He took leftovers to work and his friends loved it too.

My husband devoured it, so it was a success. For two servings, I fried 2 slices of bacon, and used a little of the bacon grease to cook the onion in. I used a large frying pan, so after the on...