-
-
My review
Sticky Chicken
Trisch Rosema
"An easy recipe for when you're in a rush! Delicious with a green salad and French fries."
Added to shopping list.
Go to shopping list.
Ingredients
servings 810Original recipe yields 5 servings (4 - 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place chicken pieces in a shallow casserole dish.
- Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.
- Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2326 Ratings
-
-
-
-
-
Most helpful positive review
6/22/2000
This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fri...
Most helpful critical review
7/13/2009
I don't know what I did wrong, but the sauce didn't thicken at all, it tasted very bad, and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill wit...
Most helpful
Most positive
Least positive
Newest
6/22/2000
This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fri...
10/26/2003
Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well.
2/26/2007
I just made this using a "harvest chutney" from my local farmers' market, and boneless, skinless chicken thighs. My husband and I both LOVED it...this is finding a permanent spot in my recipe f...
4/10/2003
This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out assault on your taste buds. Fun to say, easy to make. It has turned into a househould favorite.
3/5/2005
This recipe was pretty good. It was easy to make, however my husband was not real impressed. The sauce is good if you like that sort of sweet taste.
11/17/2007
My kids LOVE this chicken. I make it regularly. I don't change a thing.
7/13/2009
I don't know what I did wrong, but the sauce didn't thicken at all, it tasted very bad, and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill wit...
7/30/2008
don't know if I did something wrong but it was greasy and had a weird taste. Will not make again.