Sticky Chicken

Rating: 3.73 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3

An easy recipe for when you're in a rush! Delicious with a green salad and French fries.

By Trisch Rosema
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken pieces in a shallow casserole dish.

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  • Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.

  • Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Nutrition Facts

Per Serving:
810.4 calories; 56.6 g protein; 18.6 g carbohydrates; 224.3 mg cholesterol; 997 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

MSPHOTO
Rating: 5 stars
09/28/2003
This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet salty pungent spicy glaze. The chicken goes great with rice and stir fried/steamed vegetables. Read More
Helpful
(22)

Most helpful critical review

pureconjecture
Rating: 2 stars
07/15/2009
I don't know what I did wrong but the sauce didn't thicken at all it tasted very bad and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill with bbq sauce to save the chicken. Not going to attempt again. Read More
Helpful
(6)
26 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
MSPHOTO
Rating: 5 stars
09/28/2003
This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet salty pungent spicy glaze. The chicken goes great with rice and stir fried/steamed vegetables. Read More
Helpful
(22)
Aliseb
Rating: 5 stars
10/27/2003
Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well. Read More
Helpful
(15)
Lisa Puma
Rating: 5 stars
02/26/2007
I just made this using a "harvest chutney" from my local farmers' market and boneless skinless chicken thighs. My husband and I both LOVED it...this is finding a permanent spot in my recipe file! Tender juicy and flavorful...this is good enough to serve to company! Read More
Helpful
(14)
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KARMICRELIEF
Rating: 5 stars
06/23/2003
This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out assault on your taste buds. Fun to say easy to make. It has turned into a househould favorite. Read More
Helpful
(14)
Gail Oakley Hillis
Rating: 4 stars
03/05/2005
This recipe was pretty good. It was easy to make however my husband was not real impressed. The sauce is good if you like that sort of sweet taste. Read More
Helpful
(9)
Nifer
Rating: 5 stars
11/17/2007
My kids LOVE this chicken. I make it regularly. I don't change a thing. Read More
Helpful
(7)
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Mama Jen
Rating: 1 stars
07/31/2008
don't know if I did something wrong but it was greasy and had a weird taste. Will not make again. Read More
Helpful
(6)
none
Rating: 5 stars
11/26/2004
Easy and delicious. Read More
Helpful
(6)
pureconjecture
Rating: 2 stars
07/14/2009
I don't know what I did wrong but the sauce didn't thicken at all it tasted very bad and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill with bbq sauce to save the chicken. Not going to attempt again. Read More
Helpful
(6)
More Reviews
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