Orange Pumpkin Gelatin

Name: Orange Pumpkin Gelatin
Prep time: 15 min
Total time: 2 h 15 min
Yield: 1 quart
Ingredients: 1 cup boiling water; 1 (3 ounce) package orange-flavored Jell-O®; ¼ cup brown sugar; 1 teaspoon ground cinnamon; 2 cups pumpkin puree; ⅔ cup cold water

Rating: 4 stars

1 Rating
1 Review

When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat.

By JULINOE

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Recipe Summary

prep:

15 mins

additional:

2 hrs

total:

2 hrs 15 mins

Servings:

Yield:

1 quart

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup boiling water
1 (3 ounce) package orange-flavored Jell-O®
¼ cup brown sugar
1 teaspoon ground cinnamon
2 cups pumpkin puree
⅔ cup cold water

Directions

Step 1
Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.

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Nutrition Facts

Per Serving:

173 calories; protein 4.1g; carbohydrates 41.7g; fat 0.5g; sodium 85.6mg. Full Nutrition

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Orange Pumpkin Gelatin

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Recipe Summary

Ingredients

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Nutrition Facts

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Orange Pumpkin Gelatin

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Orange Pumpkin Gelatin