Skip to main content New<> this month
Get the Allrecipes magazine

Orange Pumpkin Gelatin

Rated as 4 out of 5 Stars
2

"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 173
Original recipe yields 4 servings (1 quart)

Directions

{{model.addEditText}} Print
  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.

Nutrition Facts


Per Serving: 173 calories; 0.5 41.7 4.1 0 86 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made this last year several time and loved it. At that time I was looking for low calorie so I substituted the splenda brown sugar with no difficulties