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Orange Pumpkin Gelatin

Rated as 4 out of 5 Stars

"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."
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2 h 15 m servings 173
Original recipe yields 4 servings (1 quart)


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  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.

Nutrition Facts

Per Serving: 173 calories; 0.5 41.7 4.1 0 86 Full nutrition

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I made this last year several time and loved it. At that time I was looking for low calorie so I substituted the splenda brown sugar with no difficulties