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Orange Pumpkin Gelatin

 made it  |  1 reviews   |   photos
JULINOE

Recipe by:

"When your freezer is full of pumpkin puree and it's too hot outside for pie or soup, try this lighter tasting and easy pumpkin treat."
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Ingredients

2 h 15 m servings 173 cals
Original recipe yields 4 servings (1 quart)

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Directions

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  • Prep

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  1. Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
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Nutrition Facts


Per Serving: 173 calories; 0.5 g fat; 41.7 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition

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Reviews

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I made this last year several time and loved it. At that time I was looking for low calorie so I substituted the splenda brown sugar with no difficulties

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