Orange Pumpkin Gelatin
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Ingredients2 h 15 m servings 173 cals
Original recipe yields 4 servings (1 quart)
- Stir together 1 cup boiling water and gelatin in a bowl. Whisk in the brown sugar and cinnamon until the brown sugar is dissolved. Add the pumpkin puree and cold water; stir until mixture is smooth. Cover and chill in refrigerator until set, about 2 hours.
Per Serving: 173 calories; 0.5 g fat; 41.7 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition
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