Rating: 4.5 stars 4.4
34 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Soak skewers in water for 1 hour.

  • Pound breasts between 2 pieces of plastic wrap. It should be about 1/4 inch thick. Cut in half lengthwise. Sprinkle with salt, pepper, and garlic powder on both sides.

  • Cut cheese in to strips to fit lengthwise on pounded breast. Put a slice of jalapeno beside the piece of cheese. Roll the breast from the bottom, and set it down with the overlap down. Wrap with a whole piece of bacon around the ends to keep the cheese in as it cooks. Put on soaked wooden skewer.

  • Grill over medium heat until done.

Nutrition Facts

489 calories; protein 38.5g; carbohydrates 2.4g; fat 35.4g; cholesterol 125.6mg; sodium 1266.1mg. Full Nutrition