San Antonio Chicken Roll Ups

These were really good. I did bake them instead of grilling. I put them on a cooling rack on a cookie sheet and baked at 400 for 35 minutes. They came out really good. Thanks for the recipe.

Great recipe. I cut up the bacon and cooked it crisp, and rolled it inside with the cheese instead of on the outside, and baked it in the oven. My husband said it's a hit- especially good with a...

This was an excellent recipe. I cooked my bacon half way and used it to keep the cheese and peppers inside the chicken using toothpicks. I will make this again, but I don't think I will ever coo...

This recipe was amazing! We have 5 children from 9 - 3 and they all liked it. We did two things a bit different. First we used Jalapeno/Monteray Jack cheese in the middle instead of a jalapeno, ...

This is good, I'll try it again.After reading the previous review I cooked them in the oven and served them w/ ranch dressing, next time I'll grill them. They're kind of hard to roll up. If the...

I give it four stars my husband really liked it and my son loved everything but the cheese. It was a bit salty with the turkey bacon to me and I don't really like salt. So next time I will skip ...

This was different but good. I'll make again:)

These were delicious, but not easy to make! The rolling process sounded easy, but my cheese crumbled and was hard to keep in. The bacon helped a little, but still hard to wrap tightly. I lost...

I also baked these and they are incredible. I did use chicken thighs and cream cheese in the peppers instead and tastes delicious. The flavors just all blend so well. I did kick it up a notch...