Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

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Nutrition Facts

638.5 calories; 9.7 g protein; 81.6 g carbohydrates; 87.3 mg cholesterol; 226.6 mg sodium. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/24/2006
Oh wow this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing! Read More
(101)

Most helpful critical review

Rating: 3 stars
08/17/2009
A is this is way to rich. Cut back on the nutella. Read More
(8)
84 Ratings
  • 5 star values: 65
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
07/24/2006
Oh wow this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing! Read More
(101)
Rating: 5 stars
03/30/2008
I used a little heavy creme with the nutella to "thin" it out and melted it in a bowl in the microwave first. This is the bomb with bananas! Read More
(77)
Rating: 5 stars
07/15/2006
Yum Yum Yum. I did add the bananas to some of them but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post. Read More
(61)
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Rating: 5 stars
02/13/2006
Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways. Read More
(26)
Rating: 5 stars
10/04/2007
Excellant treat!!! Once I saw this recipe I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor effort! Will definately make again..and again:) Read More
(20)
Rating: 5 stars
03/30/2011
oh YEAH this is a keeper! My son was a lil nervous about me letting him eat chocolate in the morning but he loved it! And then asked for more so I know now to give him two! Oh I added a tsp of vanilla extract. Read More
(19)
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Rating: 5 stars
03/25/2011
Served these with Dessert Crepes by: ANN57. Turned out perfect. Read More
(13)
Rating: 4 stars
08/11/2006
These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places they put Nutella on everything! Thanks! Read More
(12)
Rating: 4 stars
11/03/2010
I bought the crepes because i've tried making crepes before and they are too difficult to turn. I made these crepes with bananas and added strawberry glaze as well. I had trouble with the nutella because it was to thick to drizzle as it shows in the picture i added milk and warmed it up in the microwave to make it thinner but it turned out thicker. Anyways they were very delicious it tasted like a banana split minus the ice cream. Next time I will drizzle chocolate ganache. Read More
(11)
Rating: 3 stars
08/17/2009
A is this is way to rich. Cut back on the nutella. Read More
(8)