Recipes Breakfast and Brunch Crepes Sweet Chocolate Hazelnut Fruit Crepes 4.6 (84) 58 Reviews 10 Photos Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too ! Recipe by Christine Laliberte Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup chocolate hazelnut spread 4 (7 inch) pre-made crepes 4 bananas, sliced 1 (7 ounce) can pressurized whipped cream Directions Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream. I Made It Print Nutrition Facts (per serving) 639 Calories 33g Fat 82g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 639 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 45% Cholesterol 87mg 29% Sodium 227mg 10% Total Carbohydrate 82g 30% Dietary Fiber 4g 13% Total Sugars 52g Protein 10g Vitamin C 10mg 52% Calcium 55mg 4% Iron 0mg 2% Potassium 495mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved