Chocolate Hazelnut Fruit Crepes

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother to heat them since the crepes were warm from the skillet. We dusted them with powdered sugar rather than whipped cream but I'll try that next time (and there will definitely be a next time). What a treat! Thanks for sharing!

I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate sauce over the top...very pretty. Thanks for the post.

Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.

Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor effort! Will definately make again..and again :)

oh YEAH this is a keeper! My son was a lil nervous about me letting him eat chocolate in the morning, but he loved it! And then asked for more so I know now to give him two! Oh I added a tsp of vanilla extract.

Served these with Dessert Crepes by: ANN57. Turned out perfect.

These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places, they put Nutella on everything! Thanks!

I bought the crepes because i've tried making crepes before and they are too difficult to turn. I made these crepes with bananas and added strawberry glaze as well. I had trouble with the nutella because it was to thick to drizzle as it shows in the picture, i added milk and warmed it up in the microwave to make it thinner, but it turned out thicker. Anyways they were very delicious, it tasted like a banana split minus the ice cream. Next time I will drizzle chocolate ganache.

this was one of the best crepes ever, the neutella with the bananas in the middle was great, i also added powder sugar on top then whip cram to make it look nice

YUM, that's all I need say!!

Deceptively simple for something so delicious.

Easy and delicious! Perfect for a quick Christmas morning breakfast.

These were very good! Though 1/4 cup nutella would be way to overpowering! I used around 1 tablespoon per crepe and thought it was perfect. I replaced half of the banana's with strawberry's. These made wonderful mothers day brunch desserts!

my kids and i made these this morning for a saturday morning treat oh boy were these good! My youngest call's them breakfastsplit's,lol.We put banana slices on top of the nutella,folded them,put homeade strawberry sauce on top, drizzled a bit of homade caramel sauce and topped with cool whip in the can.Yum!

Good, but the Nutella flavor was too overpowering. I would suggest cutting back quite a bit. A quarter cup for each crepe is too much.

Love it. Delicious!

A is this is way to rich. Cut back on the nutella.

We all love these crepes at home. We make them every Saturday. I also sprinkle some coconut and pour some maple syrup over them.

I love these! I had never had Nutella before but it tastes WONDERFUL! It's a great way to get the family to actually sit down and enjoy a nice breakfast together. A+ for sure!

4 stars only due to preference for powdered sugar over whipped cream. :)

I was at an airport in Brazil and saw a small stand that sold these crepes with tha nutella and bananas and also put strawberries with the nutella both were delicious my kids loved them.

good

This is requested every single week. Absolutely the best! I put all of the ingredients in the blender for smoother consistency, and less clean-up.

wow. I made these (and beignets) last Sunday for a brunch and everyone was falling over themselves...I will totally make these again. :-)

Wonderfully good! Thanks for reminding me about this easy dessert. I am from the south of France and make these slightly different. I put fresh cut strawberries inside a warm crepe, fold it up and drizzle warm Nutella over the crepe and then dust it with powdered sugar. Any fruit you choose can be used. Heavenly!

I am not a fan of crepes, but this one garnered positive reviews from all who love it from creperies and tried this version that I made !!

Fantastic. I used quartered bananas in some and sliced sugared strawberries in others. I did not use 1/4 c. Nutella in each crepe...just spread it on to cover each. Topped with maple syrup or whipped cream...very good.

I just recently discovered the chocolate hazelnut spread (Nutella)....it is sooo good and very low in fat (if you can refrain from eating it straight out of the jar in one or two sittings.....!). This is absolutely delicious. Don't be afraid to make crepes, they are very, very easy, and versatile.

Excellent, just like you'd get at a breakfast joint!

Excellent! Very good taste. Thanks!

It's so amazing..

Delicious, plain and simple! Great use of Hazelnut! Thanks so much! If you like crepes and hazelnut, try a Chocolate Hazelnut Crepini, its a mix of a French crepe and a Russian Blini.

This was SO good! I did used the basic crepe recipe and then used this one as described, just without putting them back in a skillet to warm. My husband and I ate our fill and he's now in food coma... Man, are they worth it!

These were good, love nuetella so i knew they would be good. Anybody ever wonder why the pictures always look different on the front page then when you click on recipe it looks completely different than the original pictures? HMM just a thought.

Wonderful crepes! Chocolate hazelnut with the fruit and slightly crispy crepe creates an unforgettable taste. I used store- bought crepes- which I'm sure are less good to homemade ones, but still taste good nonetheless- and filled them with bananas with strawberries. I found the medium heat was too high to heat for 90 seconds, I think medium low might work better. Wonderful recipe!

so easy and fun to make, I used Nutella in a few and jam in the rest. I also used soy milk (from the basic crepe recipe), and I think using vanilla soy milk would give it even more flavor next time. great recipe!

These were so yummy. I used bananas with Jif Mocha Cappuccino Hazelnut spread and whipped cream on top. DELISH!! I would suggest not using as much spread inside. Maybe 1/8 of a cup and chopping the bananas instead of slices. Surely a keeper.

Yummy yum yum. I had used banana. I swallowed it whole. Thanks for the formula.

TO DIE FOR. Go make these now.

This reminded me of my trip to France a couple of years ago. Yum! I added a little cinnamon and vanilla to the crepe batter. Other than that, no changes!

Awesome!! Made it for the Mr. on Valentines and it was great . WE loved it.

Made these for a 'French-themed' party- everyone loved them. Thanks!

what is not to love with bananas and Nutella Hazelnut spread??? My kids totally devoured the crepes and wanted more. It was fantastic. a keeper in my books.

So yummy. My whole family loved these!!!

I was about to respond that this reminded me of being back in Paris at my favorite crepe vendor stand...and then I read a review which said the same...that was the first time I ever had Nutella...yum...can't wait to make these at home...oo la la

These were awesome. I reduced the Nutella to about 2 tablespoons per crepe because my husband does not like sweets and I was making breakfast for us. He had nothing but praise for my efforts, thanks!

Great idea w/ the nutella. I added bananas and sprinkled powdered sugar before I rolled it up. Delicious!

I really love these. Just like Paris.

I've been making crepes for years, and I feed my kids nutella, but I never thought about putting it on crepes. What a great idea!

Delicious Breakfast! I am no cook but it still came out great! Bravo!

I tried to eat two crepes and it was a challenge. They are very sweet, but omg it's like heaven on earth.

These are perfect! Love the nutella and banana combination.

This recipe was really easy to do it was fun actually fun decorating for it when it was done. I heard it was hard to make one but if I can do it at 13 anyone who is patient should be easy for them to

Great idea but not really a recipe

The crepes were amazing! the filling was more than enough if you wanted to make more than four crepes. we would definitely try it again!

Excellent with bananas and strawberries! Merci beau coup!

Yum yum