Rating: 4.5 stars
84 Ratings
  • 5 star values: 65
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

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Nutrition Facts

639 calories; protein 9.7g; carbohydrates 81.6g; fat 32.9g; cholesterol 87.3mg; sodium 226.6mg. Full Nutrition
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