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Photo of Chocolate Hazelnut Fruit Crepes by Christine Laliberte

Chocolate Hazelnut Fruit Crepes

Rated as 4.62 out of 5 Stars
97 made it  |  55 reviews   |  11 photos
83

Recipe by:

"Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !"
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Ingredients

20 m servings 639
Original recipe yields 4 servings

Directions

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  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
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Nutrition Facts


Per Serving: 639 calories; 32.9 81.6 9.7 87 227 Full nutrition

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Reviews

Read all reviews 55
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  1. 81 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother...

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Most helpful critical review

A is this is way to rich. Cut back on the nutella.

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Oh wow, this could get me in trouble! This was my first taste of Nutella. It takes a lot of willpower not to dive into the jar! We had these with sliced bananas and strawberries. Didn't bother...

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I used a little heavy creme with the nutella to "thin" it out, and melted it in a bowl in the microwave first. This is the bomb with bananas!

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Yum Yum Yum. I did add the bananas to some of them, but the others I left without. The crepes without the bananas I served with strawberries and whipped cream. Also added a touch of chocolate...

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Felt like I was back in Paris buying a crepe from a vendor! Actually like this better without the banana but good both ways.

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Excellant treat!!! Once I saw this recipe, I knew I had to make it right away. I chopped up and spread my banannas and stawberries all over the nutella and it was soooo worth the (VERY) minor ...

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oh YEAH this is a keeper! My son was a lil nervous about me letting him eat chocolate in the morning, but he loved it! And then asked for more so I know now to give him two! Oh I added a tsp of...

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Served these with Dessert Crepes by: ANN57. Turned out perfect.

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These crepes were rich and delicious! They brought me back to the time that I lived in Europe where in some places, they put Nutella on everything! Thanks!

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this was one of the best crepes ever, the neutella with the bananas in the middle was great, i also added powder sugar on top then whip cram to make it look nice

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