I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees F).

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  • In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.

  • Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.

  • Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Nutrition Facts

498.9 calories; 19.7 g protein; 58.4 g carbohydrates; 64.4 mg cholesterol; 752.3 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/26/2005
I made these as a request for a family member for Christmas Dinner. It received RAVE reviews.... I did adjust the garlic powder down by 1/2 and added more of the cheeses to accomodate some of the guests at the dinner...wouldn't this be excellent with broccoli layered in along with the celery???? Read More
(22)

Most helpful critical review

Rating: 2 stars
02/05/2008
Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it. Read More
(9)
15 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
12/26/2005
I made these as a request for a family member for Christmas Dinner. It received RAVE reviews.... I did adjust the garlic powder down by 1/2 and added more of the cheeses to accomodate some of the guests at the dinner...wouldn't this be excellent with broccoli layered in along with the celery???? Read More
(22)
Rating: 5 stars
03/29/2006
I served this with lamb shanks and it was a hit. The flavors combine nicely and the cheese topping creates a crust that looks good and tastes good. The only change I made was to use unpeeled scrubbed potatoes. Read More
(14)
Rating: 4 stars
02/09/2006
THESE POTATOES WERE REALLY GOOD. THEY HAD ALOT OF FLAVOUR AND WERE REALLY DELICIOUS. THANKS FOR THE RECIPE.I MADE ENOUGH SO I COULD MAKE THE SOUP TOO. Read More
(13)
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Rating: 2 stars
02/05/2008
Sorry wasn't a hit at our house. My husband took only one bite. Sorry had a strange flavor to it. Read More
(9)
Rating: 5 stars
12/17/2008
These turned out really really good everybody loved them!! Next time I'll make a bigger batch so we can enjoy the leftovers. Read More
(8)
Rating: 5 stars
12/27/2009
The dish was great. I made it for Christmas Eve dinner and whole family loved it. I did make some changes as I increased the size. I used about 10 potatoes 2 cans of soup 3 real garlic cloves and 2 real onions. Because of these changes the dish took about 3 hours to bake. I believe the changes made it worth it. Thanks Read More
(6)
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Rating: 1 stars
04/06/2008
I didn't like it it had too much garlic for my taste. My Mom didn't like it either. Read More
(6)
Rating: 5 stars
12/23/2008
My first shot at scalloped potatoes and they were great! My toddlers even at them up! Love the celery in it... always looking for a way to sneak in the veggies! Thanks! Read More
(5)
Rating: 1 stars
01/23/2009
I will not make these again. There were overpowered with garlic. Read More
(5)