Rating: 5 stars 4.8
53 Ratings
  • 5 star values: 45
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
12
Yield:
1.5 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.n

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Nutrition Facts

118 calories; protein 2g; carbohydrates 1.1g; fat 11.9g; cholesterol 3.2mg; sodium 60mg. Full Nutrition
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