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Pollo Fajitas
Reviews:
February 09, 2007

I took the advice for 'more spice' and added some cumin, sirachen hot sauce, some cracked peppercorns, and a little bit of lime juice to the marinade. This added just the right amount of spice to the dish. I too, was sceptical about the worcestershire and soy sauce, but it does work; especially with the addition of the aforementioned spices.

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