Pollo Fajitas


Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins


  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon cider vinegar

  • 1 tablespoon soy sauce

  • 1 teaspoon chili powder

  • 1 clove garlic, minced

  • 1 dash hot pepper sauce

  • 1 ½ pounds boneless, skinless chicken thighs, cut into strips

  • 1 tablespoon vegetable oil

  • 1 onion, thinly sliced

  • 1 green bell pepper, sliced

  • ½ lemon, juiced


  1. Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.

  2. Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.

    close up view of Pollo Fajitas with peppers on a tortilla

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

210 Calories
8g Fat
6g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 210
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 113mg 38%
Sodium 344mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 28g
Vitamin C 30mg 151%
Calcium 35mg 3%
Iron 2mg 11%
Potassium 453mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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