Pollo Fajitas

Name: Pollo Fajitas
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1 tablespoon soy sauce; 1 teaspoon chili powder; 1 clove garlic, minced; 1 dash hot pepper sauce; 1.5 pounds boneless, skinless chicken thighs, cut into strips; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 1 green bell pepper, sliced; 0.5 lemon, juiced

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Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.

Recipe by Teresa C. Rouzer

Updated on January 28, 2023

62

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce
1 ½ pounds boneless, skinless chicken thighs, cut into strips
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
½ lemon, juiced

Directions

Combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot pepper sauce in a medium bowl. Place chicken in sauce, turning to coat. Marinate at room temperature for 30 minutes or cover and refrigerate for several hours.
Heat oil in a large skillet over high heat. Add chicken strips; cook and stir in hot oil for 5 minutes. Add onion and green pepper; sauté for 3 minutes. Remove from heat and sprinkle with lemon juice.

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Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

210	Calories
8g	Fat
6g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 210
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	9%
Cholesterol 113mg	38%
Sodium 344mg	15%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	5%
Total Sugars 2g
Protein 28g
Vitamin C 30mg	151%
Calcium 35mg	3%
Iron 2mg	11%
Potassium 453mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.