Bacon Jack Chicken Sandwich


These quick chicken sandwiches topped with zesty pepper Jack cheese and crisp bacon are easy to make on the grill. Serve with your favorite toppings and condiments.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 sandwiches


  • cooking spray

  • 8 slices bacon

  • 2 teaspoons poultry seasoning

  • 4 skinless, boneless chicken breast halves

  • 4 slices pepper Jack cheese

  • 4 hamburger buns, split

  • 4 leaves of lettuce

  • 4 slices tomato

  • ½ cup thinly sliced onions

  • 12 slices dill pickle


  1. Preheat an outdoor grill for medium heat and lightly oil the grate with cooking spray.

  2. Meanwhile, cook bacon in a large skillet over medium-high heat until browned and crispy, 7 to 10 minutes. Drain on a paper towel-lined plate.

  3. While the bacon is cooking, rub poultry seasoning onto chicken.

  4. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top each chicken breast with 2 slices bacon and 1 slice pepper Jack cheese; close the lid and cook until cheese is melted, 2 to 3 minutes.

  5. Remove chicken from the grill and place on buns. Top with lettuce, tomato, onions, and pickle slices.

    close up view of Bacon Jack Chicken Sandwich with pickles, served with seasoned waffle fries
    Roxy Mom

Nutrition Facts (per serving)

482 Calories
22g Fat
27g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 45%
Cholesterol 118mg 39%
Sodium 1166mg 51%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 42g
Vitamin C 5mg 27%
Calcium 243mg 19%
Iron 3mg 16%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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