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My review
Bacon Jack Chicken Sandwich
LMANGONE
"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments."
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Ingredients
25 m servings 482 calsOriginal recipe yields 4 servings (4 sandwiches)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 482 calories; 21.9 g fat; 27 g carbohydrates; 41.7 g protein; 118 mg cholesterol; 1166 mg sodium. Full nutrition
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Reviews
Read all reviews 156254 Ratings
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Most helpful positive review
7/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ...
Most helpful critical review
6/21/2005
Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again.
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7/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ...
8/21/2007
Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!)....
7/14/2006
This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the ...
1/20/2012
Delicious! I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while ...
8/4/2005
This recipe was absolutely delicious and my husband raved about it. I brushed olive oil lightly on each chicken breast through at least two flips to avoid drying it out. I used Swiss cheese as...
8/25/2005
This was good! As I figured that it would be. Really simple ingredients and hardly any preperation. I just followed another reviews suggestion and brushed olive oil over the chicken while it ...
6/25/2007
These were so good. We made ours into panini's so instead of buns we used butter bread. After the chicken was cooked I sliced it up as well. I also substituted jack cheese for mozzarella chee...
6/21/2005
Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again.
7/28/2006
5 stars! Definately a keeper recipe! I used mayo and some spicy brown mustard as additional condments and my boyfriend used Baby Ray's BBQ sauce. He thought this was the best chicken sandwich re...