Rating: 4.5 stars
265 Ratings
  • 5 star values: 166
  • 4 star values: 85
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat.

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  • While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.

  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.

  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutrition Facts

482 calories; protein 41.7g; carbohydrates 27g; fat 21.9g; cholesterol 117.7mg; sodium 1166.1mg. Full Nutrition
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