These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat a grill for medium heat.

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  • While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.

  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.

  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

482 calories; 21.9 g total fat; 118 mg cholesterol; 1166 mg sodium. 27 g carbohydrates; 41.7 g protein; Full Nutrition

Reviews (160)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry unlike the fresh chicken breasts. Read More
(96)

Most helpful critical review

Rating: 3 stars
06/21/2005
Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again. Read More
(28)
261 Ratings
  • 5 star values: 163
  • 4 star values: 84
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry unlike the fresh chicken breasts. Read More
(96)
Rating: 5 stars
07/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ever dry unlike the fresh chicken breasts. Read More
(96)
Rating: 5 stars
08/21/2007
Made these last night and they were great considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!). I cut them to fit the buns before putting the jack cheese on. I also used turkey bacon which was fine but I'm sure regular bacon would have been even better! Just a little mayo with the red onion and it was great. Read More
(91)
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Rating: 4 stars
09/27/2006
This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the chicken and let it marinade for about an hour. I grilled the onion (on the inside grill) along with the chicken. I also used colby jack cheese instead of pepper jack...didn't have any. Hubby is gonna be upset that he missed this one...guess I will just have to make again. Thanks for the post. Read More
(89)
Rating: 5 stars
01/20/2012
Delicious! I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while it grilled which made it moist and juicy. My husband kept the pepperjack cheese but I opted for Swiss and a slice of avocado on mine. We left the pickles on the side along with some kettle cooked chips. Not bad for a quick meal! Read More
(54)
Rating: 4 stars
08/04/2005
This recipe was absolutely delicious and my husband raved about it. I brushed olive oil lightly on each chicken breast through at least two flips to avoid drying it out. I used Swiss cheese as Jack is to spicy for me and it was fabulous. Too good and tasty to have with bread. It is perfect by itself or with a side dish. This is a keeper and will be a regular meal. THANKS. Read More
(37)
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Rating: 5 stars
08/25/2005
This was good! As I figured that it would be. Really simple ingredients and hardly any preperation. I just followed another reviews suggestion and brushed olive oil over the chicken while it was cooking. It turned out great. Read More
(35)
Rating: 5 stars
06/25/2007
These were so good. We made ours into panini's so instead of buns we used butter bread. After the chicken was cooked I sliced it up as well. I also substituted jack cheese for mozzarella cheese and fresh parmesan. Will definitely make these again. Read More
(29)
Rating: 3 stars
06/21/2005
Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again. Read More
(28)
Rating: 5 stars
07/29/2006
5 stars! Definately a keeper recipe! I used mayo and some spicy brown mustard as additional condments and my boyfriend used Baby Ray's BBQ sauce. He thought this was the best chicken sandwich recipe he'd ever tasted and since I'm not the big chicken breast on a sandwich fan but still loved it...it gets 5 stars!! Thanks for your recipe!!:-) Read More
(26)