-
-
My review
Bacon Jack Chicken Sandwich
LMANGONE
"These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 482 calsOriginal recipe yields 4 servings (4 sandwiches)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 482 calories; 21.9 g fat; 27 g carbohydrates; 41.7 g protein; 118 mg cholesterol; 1166 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 157257 Ratings
-
-
-
-
-
Most helpful positive review
7/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ...
Most helpful critical review
6/21/2005
Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again.
Most helpful
Most positive
Least positive
Newest
7/25/2005
This was a great recipe. But I used sliced cheddar instead and topped it with BBQ sauce. I always use the frozen boneless skinless chicken breast that comes in a bag at your store. It is hardly ...
8/21/2007
Made these last night, and they were great, considering I'm not a big chicken sandwich fan. I pounded out the chicken breasts and put them on the grill pan (way too hot in TX to cook outside!)....
7/14/2006
This is a good and easy sandwich to make for when you want a quick supper and don't want to stand over the stove for the entire time. Changed a few things. I put the poultry seasonings on the ...
1/20/2012
Delicious! I love grilled chicken sandwiches and my husband loves anything with bacon so this was a winning combination for us! We basted a bit of KC Masterpiece BBQ sauce on the chicken while ...
8/4/2005
This recipe was absolutely delicious and my husband raved about it. I brushed olive oil lightly on each chicken breast through at least two flips to avoid drying it out. I used Swiss cheese as...
8/25/2005
This was good! As I figured that it would be. Really simple ingredients and hardly any preperation. I just followed another reviews suggestion and brushed olive oil over the chicken while it ...
6/25/2007
These were so good. We made ours into panini's so instead of buns we used butter bread. After the chicken was cooked I sliced it up as well. I also substituted jack cheese for mozzarella chee...
6/21/2005
Pretty good although the chicken was a little dry. Next time I am going to marninate the chicken instead of using the poulty seasoning. Will make again.
7/28/2006
5 stars! Definately a keeper recipe! I used mayo and some spicy brown mustard as additional condments and my boyfriend used Baby Ray's BBQ sauce. He thought this was the best chicken sandwich re...