Recipes Breakfast and Brunch Eggs Loco Moco 4.1 (19) 18 Reviews 2 Photos Rice, eggs, Spam™, gravy, yummm. Recipe by MAKAIO420 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 cups long grain white rice 4 cups water ½ (12 ounce) container Spam™ sliced into 1/4 inch thick slices 4 eggs, beaten 1 (10.5 ounce) can brown gravy, heated Directions Combine the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Meanwhile, heat a non-stick skillet over medium heat until hot. Fry Spam™ slices until browned. Remove from the skillet, and set aside. Pour the eggs into the skillet; cook and stir until scrambled and cooked through. Set aside. For each plate, place two scoops of rice, two scrambled eggs, and two slices of spam. Top with brown gravy. I Made It Print Nutrition Facts (per serving) 1139 Calories 36g Fat 160g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1139 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 63% Cholesterol 437mg 146% Sodium 2175mg 95% Total Carbohydrate 160g 58% Dietary Fiber 2g 9% Total Sugars 1g Protein 39g Vitamin C 1mg 4% Calcium 131mg 10% Iron 11mg 59% Potassium 544mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved