Roasted Mushroom Salad

Outrageously good. I roasted the red bell peppers as other reviews suggested and used lime juice, because I didn't have lemon. I also used fresh mint. This is the best dish I have ever made.

yummy! i did as directed, except i put the finely chopped red bell pepper to cook in the oven w/ the mushrooms, and i didn't have pine nuts on hand, so i chopped & roasted some cashews. while ...

Oh, wow. This was amazing! What is it about garlic and mushrooms that they go so perfectly together? I used basil, and the flavors blended seamlessly. The only things I did differently were to u...

A great break from the traditional salad - I loved it! Bake the bell peppers with the mushrooms and sprinkle some feta cheese at the last step. I used basil and the flavor complimented the rest ...

I really loved this. I used walnuts instead of pine nuts because thats what I had and used more lettuce than called for because I like lettucey salad. Otherwise made as written with basil (thou...

I made this recipe twice. Because i wanted to make it for a potluck party. The first time i made it as instructed. The second time i made it, i added pinenuts, no mint, a sprinkle of basil, i di...

I didn't have pine nuts, so I skipped them, and I used 1 tsp dried basil instead of fresh. I also roasted the red peppers with the mushrooms for extra flavor. This salad is a great "winter" sala...

Boy, is this good! I used an orange pepper, because that's what I had on hand. I also used dried basil--I had fresh mint in the fridge, but chickened out when it came to dumping it in. Differ...

I thought this salad was quite amazing. I had to use mixed greens because I didn't have Boston lettuce. Didn't toast the pine nuts because I prefer them raw. Used an orange bell pepper becaus...