Pecan Breaded Chicken Breasts
On waxed paper, combine pecans, flour, and salt.Advertisement
Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.