Pork Chops with Basil and Marsala
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Recipe Summary test
Original recipe yields 6 servings
211 calories; protein 13.2g; carbohydrates 19.3g; fat 6.2g; cholesterol 29.7mg; sodium 926.4mg. Full Nutrition