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Pork Chops with Basil and Marsala

Pork Chops with Basil and Marsala

Name: Pork Chops with Basil and Marsala
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon garlic salt; 6 pork loin chops, 1 inch thick; 1 tablespoon olive oil; 2 teaspoons dried basil; ½ cup Marsala wine; salt and pepper to taste

Rating: 4.1 stars

51 Ratings
43 Reviews
10 Photos

Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

By ALISASWEETIE

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr 5 mins

total:

1 hr 20 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup all-purpose flour
1 tablespoon garlic salt
6 pork loin chops, 1 inch thick
1 tablespoon olive oil
2 teaspoons dried basil
½ cup Marsala wine
salt and pepper to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
Step 3

Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
Step 4

Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Nutrition Facts

Per Serving:

211 calories; protein 13.2g 26% DV; carbohydrates 19.3g 6% DV; fat 6.2g 10% DV; cholesterol 29.7mg 10% DV; sodium 926.4mg 37% DV. Full Nutrition

Reviews (43)

Most helpful positive review

Angela

02/12/2007

I was worried after reading the reviews that it would come out dry so I added a little bit of chicken broth to the chops before I put them in the oven. And after adding marsala wine and finishing I made a gravy with the sauce. It came out good. I will be making it again:) Read More

Helpful

(20)

Most helpful critical review

Silvina Saint-Avit

07/23/2006

I used thin pork chops with bones and made the recipe in an electric skillet instead of the oven. I browned the chops at 450 degrees in butter & olive oil (I believe butter gives a better flavor to the sauce than plain olive oil). I only cooked them for another 15 minutes after they were browned and I lowered the temperature to 250 degrees. I served them with garlic mashed potatos. My family absolutely loved them! Read More

Helpful

(15)

51 Ratings

5 star values: 26
4 star values: 13
3 star values: 5
2 star values: 5
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Angela

02/11/2007

Helpful

(20)

Silvina Saint-Avit

07/23/2006

Helpful

(15)

Aspiring Chef Rita

01/30/2006

I agree with the first reviewer! This did not work AT ALL. The meat ended up like overcooked stew meat - it was stringy and chewy. With so many pork recipes on this site I suggest you just pass this one up. Read More

Helpful

(14)

Carol

11/22/2010

This came out great. I used wheat flour garlic salt and pepper. Used fresh basil and about 1t. lemon juice. I didn't put them in the oven. Browned them on the stove and then added the chopped fresh basil on top of every chop. Put in the wine lemon juice and a tiny bit of water so they wouldn't dry. This came out delicious. Read More

Helpful

(10)

TGTGAL

01/16/2006

this was delicious! the chops were so moist that even my fussy family loved them....I made one small change..after I defatted the sauce, I made a gravy out of it, by adding flour and water...will definitly make this recipe again.... Read More

Helpful

(9)

myebinger7677

09/30/2008

I've made this a few times. It's becoming part of our standard dinner menu. I find that if I cover the pork chops before baking and leave covered after adding the Marsala wine the chops come out so tender we don't even use a knife. Read More

Helpful

(7)

Thelma

02/24/2007

Easy tasty and very moist. Requested often by family Read More

Helpful

(6)

Benny Lowery III

02/08/2007

This was delicious! I followed the recipe exactly except I substituted Lawry's seasoning salt in place of the garlic salt. These chops were moist and tender. They melted in our mouths. We served these with mashed potatoes. Good stuff! Read More

Helpful

(6)

Pam Wilkins

10/30/2009

I love this recipe! For our anniversary last year I wanted to make something special. I spent hours going through recipes to find that "perfect recipe". This is it! I used a pork tenderloin because I love it and I had some fresh mushrooms that I threw in when I added the marsala because I needed to use them up (and we love mushrooms). It was perfect! I have made this many times at the request of my family - they love it. My mother-in-law liked it so much she asked ME for the recipe! You've got to try it! Read More

Helpful

(5)

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Nutritional Information

Pork Chops with Basil and Marsala

Servings Per Recipe: 6
Calories: 211.3

% Daily Value *

protein: 26 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 10 %

saturated fat: 8 %

cholesterol: 10 %

vitamin a iu: 1 %

niacin equivalents: 54 %

vitamin b6: 24 %

vitamin c: 1 %

folate: 10 %

calcium: 2 %

iron: 8 %

magnesium: 7 %

potassium: 6 %

sodium: 37 %

thiamin: 51 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.