Pork Chops with Basil and Marsala

Name: Pork Chops with Basil and Marsala
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon garlic salt; 6 pork loin chops, 1 inch thick; 1 tablespoon olive oil; 2 teaspoons dried basil; 0.5 cup Marsala wine; salt and pepper to taste

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Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.

Recipe by alisabaum

Updated on August 8, 2022

11

Prep Time:

15 mins

Cook Time:

1 hrs 5 mins

Total Time:

1 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 tablespoon garlic salt
6 pork loin chops, 1 inch thick
1 tablespoon olive oil
2 teaspoons dried basil
½ cup Marsala wine
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag, and shake to coat.
Heat the oil in a skillet over medium heat, and brown chops on both sides. Transfer to a baking dish, and sprinkle with basil. Cover pan with aluminum foil.
Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine, and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

Nutrition Facts (per serving)

211	Calories
6g	Fat
19g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 211
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 30mg	10%
Sodium 926mg	40%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 13g
Vitamin C 0mg	2%
Calcium 19mg	1%
Iron 2mg	8%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.