Rating: 4.5 stars
62 Ratings
  • 5 star values: 37
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.

Recipe Summary

cook:
1 hr 30 mins
additional:
8 hrs
total:
9 hrs 45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.

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  • Preheat grill for high heat.

  • Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

Nutrition Facts

609 calories; protein 24.4g; carbohydrates 59.5g; fat 29.8g; cholesterol 117.1mg; sodium 1792.3mg. Full Nutrition
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