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Montana Grilled Chicken

Rated as 3.67 out of 5 Stars

"I developed this after moving to Montana, hence the name. It's a family favorite!"
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Ingredients

servings 420
Original recipe yields 6 servings

Directions

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  1. Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.
  2. Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.
  3. Drain chicken. Grill over medium heat till juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 420 calories; 29.1 2.4 35.3 142 269 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We absolutely loved this chicken! I followed the recipe exactly, and marinated it over night. It was a bit sour, but that was what we loved about it!

Most helpful critical review

This recipe made the chicken extremely sour, I think that I would cut back on the lemon juice.

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This recipe made the chicken extremely sour, I think that I would cut back on the lemon juice.

We absolutely loved this chicken! I followed the recipe exactly, and marinated it over night. It was a bit sour, but that was what we loved about it!

we couldn't really taste the seasoning. maybe next time we'll add more or let it marinate longer.

so fast and so easy! I used fresh lime juice because it's what I had on hand and it was fantastic. If you are looking for a great, simple dish, this is the one!

Delicious, simple, and low fat!! Pairs well with so many sides!!

I made for my family and they liked it- and I'm a vegetarian!

Just use the Italian dressing. Been cooking chicken like this for 40 years.