Rating: 3.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

I developed this after moving to Montana, hence the name. It's a family favorite!

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.

    Advertisement
  • Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.

  • Drain chicken. Grill over medium heat till juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

420 calories; protein 35.3g; carbohydrates 2.4g; fat 29.1g; cholesterol 142.5mg; sodium 269.3mg. Full Nutrition
Advertisement