-
-
My review
Swiss Enchiladas
LOSTUTTLES
"My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 640 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together chicken, chilies, and salsa.
- In a wide, shallow dish stir together salt and whipping cream.
- Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
- Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
Nutrition Facts
Per Serving: 640 calories; 48.9 g fat; 28.3 g carbohydrates; 23.1 g protein; 170 mg cholesterol; 663 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6883 Ratings
-
-
-
-
-
Most helpful positive review
3/17/2006
This recipe is fabulous!!! I did change it a bit, and will probably change it more the next time I make it. I added 4oz cream cheese, nuked it to make it soft, then added the cream, salt and pep...
Most helpful critical review
5/21/2008
It looks like I'm one of the few, if not the only one, who prepared this recipe as written. No add ins, no changes in amounts, no substitutions. And I DID use the full 2 cups of cream, which wa...
Most helpful
Most positive
Least positive
Newest
5/21/2008
It looks like I'm one of the few, if not the only one, who prepared this recipe as written. No add ins, no changes in amounts, no substitutions. And I DID use the full 2 cups of cream, which wa...
3/17/2006
This recipe is fabulous!!! I did change it a bit, and will probably change it more the next time I make it. I added 4oz cream cheese, nuked it to make it soft, then added the cream, salt and pep...
12/2/2005
Excellent! If you are looking for a more authentic enchilada suiza, and not some gloppy canned soup mess, try this recipe. My husband could not stop raving about them...said they were better t...
9/29/2007
I followed the original recipe and I thought it was a little bland. Don't get me wrong, the dish was good but next time I'll add granulated garlic and maybe some onion powder. I'll definitely us...
6/27/2006
I substituted low fat half & half for the whipping cream as well as white corn tortillas (one-half as many calories). My family raved!
4/9/2008
I used half the whipping cream, and mixed in 4 oz. of cream cheese to dip the tortillas in. It was amazing! Next time I'll double that mix (two cups whipping cream with 8 oz. of cream cheese) an...
6/25/2009
I have made a similar version for years and is a family favorite. Leave out the chilie salsa, but add 1 6oz can of tomatoe paste. I use milk not cream and add 6 chicken bullion cubes. You can...
9/21/2010
I was not impressed with these at all. They need more kick in my opinion. I think I'll stick with Whit's Chicken Enchiladas
7/2/2010
This was a great recipe for my family and I. Thank you for putting it in here.