Swiss Enchiladas

It looks like I'm one of the few, if not the only one, who prepared this recipe as written. No add ins, no changes in amounts, no substitutions. And I DID use the full 2 cups of cream, which wa...

This recipe is fabulous!!! I did change it a bit, and will probably change it more the next time I make it. I added 4oz cream cheese, nuked it to make it soft, then added the cream, salt and pep...

Excellent! If you are looking for a more authentic enchilada suiza, and not some gloppy canned soup mess, try this recipe. My husband could not stop raving about them...said they were better t...

I followed the original recipe and I thought it was a little bland. Don't get me wrong, the dish was good but next time I'll add granulated garlic and maybe some onion powder. I'll definitely us...

I substituted low fat half & half for the whipping cream as well as white corn tortillas (one-half as many calories). My family raved!

I used half the whipping cream, and mixed in 4 oz. of cream cheese to dip the tortillas in. It was amazing! Next time I'll double that mix (two cups whipping cream with 8 oz. of cream cheese) an...

I have made a similar version for years and is a family favorite. Leave out the chilie salsa, but add 1 6oz can of tomatoe paste. I use milk not cream and add 6 chicken bullion cubes. You can...

I was not impressed with these at all. They need more kick in my opinion. I think I'll stick with Whit's Chicken Enchiladas

This was a great recipe for my family and I. Thank you for putting it in here.