Chili And Cheese Stuffed Chicken Breasts

I thought this recipe was rather tasty, however I added a few modifications to spice it up a bit. Instead of using wild rice and plain cheddar cheese, I used the instant, microwaveable Mexican ...

I prepared it with the potato flakes in a convection oven, however, that made it taste "pasty". I also baked it longer, for it did not turn brown. I used Harvest Rice with veggies, and it was ...

This is a very good recipie. I whould NEVER use Corn Flakes though. They are too sweet. I suggest using saltine crackers. I found that reheating in the mircowave doesn't work well. A little oil ...

This was a wonderful recipe, although I had to change it because I didn't have some of the ingredients. I used a canned wild rice, I used Jalapeno's from a jar about 1./12 tblsps, I used curry ...

This was ok. I liked it pretty well because the side dishes I made were flavorful and moist. I had some plainer side dishes for the BF and he didn't think this was very good. He said the insides...

I was disappointed by the high rating for this. However, my friend liked it and kept the recipe. I found it waaay bland. I think it could be good as a base to work off of though. It just needs s...

This was my first time ever doing a stuffed chicken recipe and this was a good one to start with. I didn't have wild rice so I used white rice. Using the wild would have made it even better than...

This was really good! I used breadcrumbs rather than corn flakes - but didn't turn out so great. I'll try the corn flakes or saltines next time. My beau thought it sounded weird with the rice -...

I was looking for something different so I blended the vibe of this with Chicken Cordon Bleu without ham. 2 chicken breasts sliced in half, pounded rolled with 1 small can hot diced green chiles...