Recipes Serbian Pork and Beef Casserole 4.5 (17) 12 Reviews 3 Photos A delicious casserole my husband's mother is famous for making. Recipe by MERRYMOBERRY Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ⅛ cup olive oil 1 pound ground beef ¼ cup bacon 4 pork hocks, meat removed 2 onions, chopped ¼ teaspoon salt ¼ teaspoon pepper 1 (14.5 ounce) can sauerkraut, drained 2 cups uncooked short-grain white rice 4 cups chicken broth Directions Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth. Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out. I Made It Print Nutrition Facts (per serving) 726 Calories 37g Fat 60g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 726 % Daily Value * Total Fat 37g 48% Saturated Fat 13g 63% Cholesterol 113mg 38% Sodium 698mg 30% Total Carbohydrate 60g 22% Dietary Fiber 4g 15% Total Sugars 3g Protein 35g Vitamin C 13mg 63% Calcium 43mg 3% Iron 6mg 33% Potassium 664mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved