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My review
Serbian Pork and Beef Casserole
MERRYMOBERRY
"A delicious casserole my husband's mother is famous for making."
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Ingredients
1 h 5 m servings 726 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 726 calories; 37.4 g fat; 59.5 g carbohydrates; 34.8 g protein; 113 mg cholesterol; 698 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
7/20/2006
I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that...
Most helpful critical review
5/31/2012
I followed the recipe and I just found it to be rather bland, though I'm also not big on casseroles
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7/20/2006
I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that...
1/12/2008
I made this recipe for my boyfriend's serbian family party and it was the favorite dish among several people there, including myself. It's still being talked about a week later.
12/29/2010
Awesome! I slow cooked only one hock in the chicken broth, then used the chopped hock meat and then followed the directions exactly. Very good!
3/12/2011
I really like beef, pork, sauerkraut, and rice, and I also enjoy trying new recipes. My expectations were modest, mostly due to the lack of seasonings in this casserole (which, according to Wiki...
2/3/2011
Thank you for posting this! I made it for my family of 5 and all loved it. Cooked it exactly as listed here - oh, sorry, a little lie there - I chopped up 2 pork chops instead of the meat from...
4/14/2011
Mmm! This is so good! I did everything exactly as written and cooked it for 35 mins! Thanks! SO yummy!
4/26/2012
I didn't have pork hocks or chops so made it with ground beef and a little more bacon than the recipe called for. I was a bit unsure of what to expect from this recipe although all the other r...
2/21/2012
I used a ground veal/beef/pork packet I got on sale. I also did the stovetop method, browned the rice and added 1 tsp. ground fennel, 1/4 tsp. dill seed and about 1/2 tbsp. paprika and was gener...
7/18/2012
Being unfamiliar with Serbian food, I can't claim that this is "authentic." Tasty, though, it is! It has very interesting flavors, and my teenage boys have requested that I make it again some ...