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My review
Cheddar Baked Chicken
307
Judy
"This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?"
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Ingredients
50 m servings 368Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
- In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
- Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k1795 Ratings
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Most helpful positive review
9/7/2006
Wow! I've never cooked chicken this juicy and delicious before! I made a few changes to this recipe. I used plain bread crumbs and added a generous teaspoon of Italian seasoning. I nixed the...
Most helpful critical review
4/2/2007
Very good and easy. I cooked it at 350 for 35 minutes, and it turned out very moist. I sprayed the bottom of the dish with butter spray, but I would drizzle a little butter over the top, as I ...
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9/7/2006
Wow! I've never cooked chicken this juicy and delicious before! I made a few changes to this recipe. I used plain bread crumbs and added a generous teaspoon of Italian seasoning. I nixed the...
7/2/2007
I have already rated this recipe once before with 5 stars. I just wanted to say that I made it for 17 people when my fiancee' and I went to the beach with his family and my family. There were a...
5/1/2007
Wonderful! I did make a couple of changes to the original recipe though - 1)I used shredded asiago cheese instead of cheddar 2)I baked it for 45 minutes as suggested by others 3) I used Crispix ...
6/24/2007
This dish is great...the whole family loves it, and that is extremely rare! This time I added a teaspoon of onion powder to the flour mixture as well and it added just the right extra bit of fla...
2/23/2008
My boyfriend took one bite of this and said "5 stars all the way!". This was SO GOOD! Followed the recipe except I put the garlic powder, salt, and pepper directly on the chicken before dredging...
6/3/2007
I'm a poor college student, so I cut the recipe down and used only the garlic salt, cheese and crushed croutons for the breading, and it was great! It only takes a few minutes to prepare after ...
7/2/2007
The only cereal I had on hand was Coco Pebbles and I didn't think those would taste too good, so I left out the cereal. Used Panko instead of regular dried bread crumbs and a mixture of dried h...
1/17/2008
I made this chicken dish, along with herbed wild rice and fresh steamed greenbeans, in less than 45 minutes. Not only was it quick and simple to prepare (had most ingredients on hand anyway), bu...
3/13/2007
Excellent! This tasted wonderful!! The chicken was VERY moist. However, no need to use the full amount of butter at the bottom of the pan. Not needed.