Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

I like to serve the chickpeas and the lemony sauce over rice.

Recipe Summary

Servings:
5
Yield:
4 - 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, saute onion in oil until golden.

    Advertisement
  • Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.

  • Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.

Nutrition Facts

694 calories; protein 54.1g; carbohydrates 17.9g; fat 44.5g; cholesterol 204.3mg; sodium 360.1mg. Full Nutrition
Advertisement